Menus Ideas, Cuisine Types & Pricing
Here are some menu ideas with various cuisine types that can help start the menu creation process. For a more casual meal you can pick one appetizer, one entree, and one dessert. If you would like more of a custom multi course dinner check out my custom menu page. (You can mix and match cuisines types from below)
If there is something specific you want made that isn't on the list below please let me know and I'll incorporate it into your dinner.
PRICE VARIES DEPENDING ON
1) NUMBER OF COURSES
2) SPECIFIC MENU CHOSEN
3) NUMBER OF PEOPLE
TYPICALLY $60 - $125 per person depending on the situation
(Groceries not included in the per person price and are billed separately)
Groceries will be purchased as close to the dinner party as possible to ensure freshness and the grocery receipt will be provided with the final invoice. Payment of groceries is due with the final bill . Any additional groceries from the event will be left on location.
I t a l i a n
Appetizers
Mushroom Ravioli
Italian Greens & Beans
Baked Prosciutto Wrapped Asparagus
Warm Roasted Beet, Goat Cheese & Arugula Salad
Entrees
Gnocchi
Tagliatelle Bolognese
Veal Marsala
Stuffed Chicken
Desserts
Tiramisu
Gelato
Panna Cotta
vanilla with your choice of blueberry, strawberry, chocolate, or caramel garnish
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A s i a n
Appetizers
Fresh Vegetable Spring Rolls with Peanut Sauce
Pork Or Shrimp Wontons
Grilled Ginger Chicken Tacos
Tuna Tartar
Entrees
Thai Noodle Bowl
Sea Bass With Bok Choy & Soy Shitaki Broth
Seared Ahi Tuna with Sesame Green Beans
Quick Steak Stir-Fry
Desserts
Coconut Crème Carmel
Jasmine And Mango Panna Cotta
Lemongrass Gelato
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A m e r i c a n
Appetizers
Beef & Horseradish Crustini
prime cut of peppered seared steak, horseradish cream, chives, radish
New England Clam Chowder
clams, potatoes, clelery, Leeks, thyme, cream
Rueben Egg Rolls
corned beef, sauerkraut, baby swiss, from scratch thousand island
Shrimp Sangrita Shooters
clear tomato sangrita, lime wedge, salted rim, tequila
Chip Trio
loaded potato chip with pancetta, chives, sour cream and aged cheddar
cinnamon carrot chips with honey yogurt dip
zucchini and parmesan chips, made from scratch ranch
Entrees
Ribeye/NY Strip/Filet Mignon
roasted root vegetables with rosemary, asparagus, Demi-gloss
Frenched Pork Chop
grilled apple compote, apple cider reduction, sweet potato pure, grilled fennel
Pan Seared Salmon
chive oil, lemon crème fraiche, cherry tomato and corn salad
Grilled Vegetable Napolean
grilled zucchini, yellow squash, red onion, portabella mushroom, roasted red pepper, goat cheese, balsamic glaze
Desserts
Ice Cream
vanilla, chocolate, salted caramel, beet juice, blueberry muffin
Apple Crisp
apples, brown sugar, oats, vanilla ice cream
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L a t i n
Appetizers
Chicken Tortilla Soup
Pico de gallo, pulled chicken, peppers, corn, tortilla strips, sour cream, cheddar jack
Charred Peruvian Ceviche
Lightly charred white fish or shrimp, shallot, chile, cilantro, corn, sweet potatoes
Chicken Or Shrimp Tostadas
mexican seasoned chicken or shrimp, black beans, tomatoes, avocado, cojita cheese, red onion, cilantro lime sour cream.
Entrees
Moqueca
Brazilian style seafood stew with shallot, bell pepper, chile, chives, garlic, lime, coconut milk, rice.
Strip Steak With Chimichurri Sauce
New York strip steak, chimichurri sauce, salt crusted potatoes, grilled corn
Peruvian-Style Roasted Chicken
Peruvian spiced roasted chicken, cilantro lime crème sauce, mini bell peppers stuffed with quinoa, dried cranberries, caramelized carrots, chives, chili lime peanuts
Crispy Pork Carnitas Tacos
coke-a-cola and citrus braised crispy pulled pork, red onion, cilantro, avocado, pickled red cabbage
Desserts
All desserts are made from scratch prior to the dinner
Churro & Dulce de Leche Ice Cream
baked churro ice cream, dulce de leche, homemade cinnamon ice cream
Guava Cream Cheese Pastries
puff pastry, guava paste, cream cheese, powdered sugar
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Mediterranean
Appetizers
Hummus Platter
lemon garlic hummus served with warmed pita bread, olives, feta, cucumber, tomato, and onion salad, tzatziki (Greek yogurt/dill/lemon) dipping sauce
Mixed Baby Greens Greek Salad
mixed baby greens, Kalamata olives, feta cheese, cherry tomatoes, caramelized red onions
Lentils Folded Into Yogurt, Spinach, and Basil
chilled lentils, greek yougurt, baby spinach, basil, parmesan slice on toasted bread
Baked Feta with Mediterranean Tomato Sauce
warm baked feta cheese with roasted cherry tomato, kalamata olive, and caper sauce
Entrees
Egyptian Style Chicken Kabobs
middle eastern marinated chicken with sweet onion, simple lemon couscous, seared tomatoes
Seafood, Fennel, and Lime Salad
fennel, red onion, lime, dill, chili, cilantro, grilled squid and shrimp
Grilled Mediterranean Marinated Flank Steak
with roasted/grilled artichokes, zucchini tomato and feta rollatinins
Desserts
Baklava Ice Cream
candied nuts, cinnamon and baklava flavored ice cream, crispy phyllo cup, cinnamon honey syrup
Carmalized Pear, Walnut, and Tahini Cookie Crumble Parfait
cinnamon, clove and honey sweet cream